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친환경 농산물을 사용하는 학교급식에서 정책과 통계적 품질관리에 관한 연구

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Author(s)
임동빈
Issued Date
2011
Abstract
This study was performed in order to examine the statistical quality control of environmentally-friendly agriculatural products and they using school meal service whether to be influences to environmentally-friendly agricultural products recongnition of it's parents. As a results of above research, we can make a conclusion the elementary and middle school mealservice using the environmentally-friendly agricultural products leads to the recognition change to parents affirmatively in Jeollanam-do.
This study will provide improving quality of school meal and the effective policy of environmentally-friendly agricultural products.
Sample in this study consisted of 120 school nutritionists and 637 student's parents and students in Jeollanam-do.
Survey with self-administered questionnaire was conducted from September 10 2010 to November 20 2010. For data analysis, X2-test, t-test, F-test, person's correlation and multiple regression analysis were used by SPSS statistic program version 14.0.
Alternative Title
A Study on the Policy and Statistical Quality Control about School Meal using Environment-Friendly Agricultural Products
Alternative Author(s)
Dong-Bin Yim
Affiliation
조선대학교 대학원 전산통계학과
Department
일반대학원 전산통계학과
Advisor
권용만
Awarded Date
2011-08
Table Of Contents
CONTENTS


ABSTRACT ............................................................................................ ⅲ

제1장 서 론 .......................................................................................... 1
1. 연구 배경 및 목적 ............................................................... 1
2. 통계적 품질관리 조사 ........................................................ 2
3. 연구 방법 ................................................................................... 3
4. 고찰방법 및 결론 ................................................................... 4
제2장 친환경 농․축산물 통계 ..................................... 6
1절. 친환경 통계현황 분석 ................................................... 6
1. 친환경 농산물 ........................................................................... 6
2. 친환경 축산물 .......................................................................... 10
제3장 학교급식의 품질관리 ............................................... 13
1절. 학교급식 정책과 품질관리 ........................................ 13
1. 학교급식 정책의 역사 ........................................................ 13
2. 학교급식의 품질관리 중요성 ........................................ 15
3. 전남지역 초․중학교 학교급식에 품질관리 조사.. 16
4. 학교급식의 품질관리 중 서비스범주 ...................... 17
5. 학교급식의 품질관리 중 서비스의 고객만족 ..... 18
2절. 친환경농산물 이용 통계조사 ................................... 19
1. 학교급식과 친환경 농산물 .............................................. 19
2. 친환경농산물에 관한 학교급식의 통계적
품질관리분석 ............................................................................. 21
3. 친환경농축산물에 관한 학교급식의 여러 가지
통계조사........................................................................................... 24
제4장 결론 ............................................................................................... 28
참고문헌 ............................................................................................ 31
부록(설문지) ............................................................................................. 32
Degree
Doctor
Publisher
조선대학교
Citation
임동빈. (2011). 친환경 농산물을 사용하는 학교급식에서 정책과 통계적 품질관리에 관한 연구.
Type
Dissertation
URI
https://oak.chosun.ac.kr/handle/2020.oak/9224
http://chosun.dcollection.net/common/orgView/200000242082
Appears in Collections:
General Graduate School > 4. Theses(Ph.D)
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