친환경 농산물을 사용하는 학교급식에서 정책과 통계적 품질관리에 관한 연구

Abstract

This study was performed in order to examine the statistical quality control of environmentally-friendly agriculatural products and they using school meal service whether to be influences to environmentally-friendly agricultural products recongnition of it's parents. As a results of above research, we can make a conclusion the elementary and middle school mealservice using the environmentally-friendly agricultural products leads to the recognition change to parents affirmatively in Jeollanam-do. This study will provide improving quality of school meal and the effective policy of environmentally-friendly agricultural products. Sample in this study consisted of 120 school nutritionists and 637 student's parents and students in Jeollanam-do. Survey with self-administered questionnaire was conducted from September 10 2010 to November 20 2010. For data analysis, X2-test, t-test, F-test, person's correlation and multiple regression analysis were used by SPSS statistic program version 14.0.