Catechin섭취가 운동수행시 혈중지질, 무기질 및 항산화효소에 미치는 영향

Abstract

ABSTRACT

It was found that Phospholirp and TG in serum lipid of athletes in experimental group after taking green tea extract were decreased a little and total lipid, albumin, TC, LDL-C, and HDL-C were increased. But, these changes were not statistically significant. As a result of measuring experimental and control groups in the 4th week of experiment, the difference in serum lipid in the two groups showed higher values of six serum lipids except albumin in experimental group compared to control group. But, statistically significant difference was found at Phospholirp and TC. Values of inorganic matters in experimental group after taking green tea extract were mostly increased, but there was no change in iron and Cl was decreased by 2.67. Statistically significant changes were found at Calcium, Na, Cl, Mg and CK. Students taking green tea extract showed increase of Calcium, Na, Mg, and CK and decrease of Cl value. As a result of analyzing the differences in inorganic matters between experimental and control groups in the 4th week of experiment, measured values of seven inorganic matters showed differences between experimental and control groups, but there was no statistically significant difference. There was change in measurement of antioxidant enzyme in experimental group after taking green tea extract and statistical significance was found at Glucose and LDH. Glucose was increased by 15.78 and LDH was decreased by 90.70, and these changes were statistically significant. Students taking green tea extract showed increase of glucose and decrease of LDH. As a result of analyzing the difference in inorganic matteras between experimental group and control group in the 4th week of experiment, there were differences in measurement of six inorganic matters between experimental and control groups, but there was no statistically significant difference.