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Catechin섭취가 운동수행시 혈중지질, 무기질 및 항산화효소에 미치는 영향

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Author(s)
김재호
Issued Date
2009
Abstract
ABSTRACT

It was found that Phospholirp and TG in serum lipid of athletes in experimental group after taking green tea extract were decreased a little and total lipid, albumin, TC, LDL-C, and HDL-C were increased. But, these changes were not statistically significant.
As a result of measuring experimental and control groups in the 4th week of experiment, the difference in serum lipid in the two groups showed higher values of six serum lipids except albumin in experimental group compared to control group. But, statistically significant difference was found at Phospholirp and TC.
Values of inorganic matters in experimental group after taking green tea extract were mostly increased, but there was no change in iron and Cl was decreased by 2.67. Statistically significant changes were found at Calcium, Na, Cl, Mg and CK. Students taking green tea extract showed increase of Calcium, Na, Mg, and CK and decrease of Cl value.
As a result of analyzing the differences in inorganic matters between experimental and control groups in the 4th week of experiment, measured values of seven inorganic matters showed differences between experimental and control groups, but there was no statistically significant difference.
There was change in measurement of antioxidant enzyme in experimental group after taking green tea extract and statistical significance was found at Glucose and LDH. Glucose was increased by 15.78 and LDH was decreased by 90.70, and these changes were statistically significant. Students taking green tea extract showed increase of glucose and decrease of LDH.
As a result of analyzing the difference in inorganic matteras between experimental group and control group in the 4th week of experiment, there were differences in measurement of six inorganic matters between experimental and control groups, but there was no statistically significant difference.
Alternative Title
Effects of Catechin Intake on Blood Lipid and Antioxidant Enzyme During Exercise
Alternative Author(s)
Kim, Jae-Ho
Affiliation
조선대학교 체육대학
Department
일반대학원 체육학과
Advisor
서영환
Awarded Date
2010-02
Table Of Contents
I. 서 론 1
1. 연구의 필요성 1
2. 연구 목적 3
3. 연구의 가설 4
4. 연구의 제한점 4
5. 용어의 정의 5

II. 이론적 배경 7
1. 운동과 혈청지질 7
2. 지방의 기능 12
3. 지방의 대사 13
4. 지방과 운동 16
5. 운동과 지질과산화 17
6. 운동과 무기질 18
1) 무기질의 분류 18
2) 무기질의 역할 20
7. 녹차추출물의 성분과 효능 27
1) 녹차의 성분과 효능 27
2) 차의 성분 28
8. 운동과 항산화효소 31



III. 연구방법 37

1. 연구대상 37
2. 실험설계 37
3. 운동프로그램 41
4. 측정항목 및 도구 42
5. 자료처리 42

IV. 연구결과 43
1. 혈청지질의 변화 43
2. 무기질의 변화 46
3. 항산화효소의 변화 49

V. 논 의 52
1. 운동과 혈청지질 55
2. 운동과 무기질 57
3. 운동과 항산화 효소 58

VI. 결 론 60
1. 혈청지질의 변화 60
2. 무기질의 변화 60
3. 항산화 효소의 변화 61

참고문헌
Degree
Doctor
Publisher
조선대학교
Citation
김재호. (2009). Catechin섭취가 운동수행시 혈중지질, 무기질 및 항산화효소에 미치는 영향.
Type
Dissertation
URI
https://oak.chosun.ac.kr/handle/2020.oak/8373
http://chosun.dcollection.net/common/orgView/200000239141
Appears in Collections:
General Graduate School > 4. Theses(Ph.D)
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