CHOSUN

Prevalence and influencing factors of dysphagia in elderly patients

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Author(s)
Hyo-jin Son Yu-mi Park Sun-young Yim Yu-ri Heo Mee-kyoung Son
Issued Date
2018
Keyword
Aged Dysphasia Xerostomia
Abstract
The purpose of this study was to identify the risk of dysphagia among patients that visited prosthodontics department, and evaluate the difference in risks arising from oral conditions and disease in order to preliminarily intervene the various influencing factors of dysphagia. A questionnaire was given to patients that were aged 65 years or older who visited the prosthodontics department between September to December 2017. The data was collected and analyzed using the t-test, x2-test and logistic regression analysis. The mean age of the patients was 75 years. Out of 300 patients, 206 patients (68.7%) had a risk of dysphagia. There were statistically significant differences between the -non-risk and risk groups, which included the number of natural teeth, total number of teeth including prosthesis, denture use, denture discomfort, number of tooth brushing, oral dryness, digestive system diseases, and musculoskeletal diseases. Among these, oral dryness was a risk factor while the total number of teeth, including natural teeth and prostheses, served as a protective factor. More than half of the elderly patients were at risk of dysphagia. Oral dryness is influenced by many factors and it should continuously be managed. Patients should fully recover their masticatory function by preserving the remaining teeth and compensating for the missing teeth. A dental practitioner should be fully aware of the risk of dysphagia in elderly patients and be able to intervene and offer proper patient health care in advance through treatment guidelines and education.
Publisher
조선대학교 치의학연구원(구 구강생물학연구소)
Type
Research Laboratory
ISSN
2508-2558
URI
https://oak.chosun.ac.kr/handle/2020.oak/19055
http://journal.kstudy.com/ISS_Detail.asp?key=3652854&tname=kiss2002&code=YqldZWtoSqVtJTNENnAtMSUmN/B Z xLJTNEVHJpZQ==
Appears in Collections:
2018 > Vol 42, No 4
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