생물다양성협약이 한국 농식품 산업에 미치는 영향 연구

Abstract

ABSTRACT

A Study on the Effect of Convention on Biological Diversity to Agri-food Industry of Korea

Kim, Seung-Yeon Advisor : Prof. Shim, Jae-Hee, Ph.D. Department of FTA Business Graduate School of Chosun University

The study aims to explore the effect and address of the agricultural and fisheries industries in Korea and the Nagoya protocol of the Nagoya protocol, and to explore the effects and responses to the agricultural products industry. The main contents and methods of study explored the context, objectives, configurations and implementation mechanisms of the CBD, the formulation, the formulation and implementation system of the CBD, to understand the context of the CBD. In particular, agricultural products are classified as fields of agricultural products (including flower and horticulture) and food industries, and in particular medicinal herbs, health functions, seeds, and microorganisms. The essence of the economic ripple effect of the Nagoya protocol industry depends on the fact that the Nagoya protocol is fermented, and that it is the sum of the money as a share of its own income as a share of the domestic food imports. As a result, the Korea Food and Drug Administration has a positive and negative influence on the nation`s agricultural products industry, and it is required to utilize the creation and utilization of bio resources in order to maximize the positive impacts on the agricultural products sector, and utilize the creation and utilization of the biodiversity protocol, the establishment of the Nagoya protocol model, and the use of standards for the government and related agencies.