벼 재배지 시료로부터 분리한 Methylomonas sp. SM-4의 특성
- Author(s)
- 박성민
- Issued Date
- 2016
- Abstract
- A methane-oxidizing bacterium was isolated from rice paddy field soil sample in Jeollanam-do province, Korea, and characterized. The isolate was gram-negative, pink-orange pigmented and short rod (1.1~1.2 × 1.6~1.9 ㎛). The strain utilized methane and methanol as sole carbon and energy sources. It had an ability to grow at pH range of 5~8 with an optimum pH 7 and an optimum growth temperature of 30℃. Furthermore, the isolate could use KNO3, ammonium amidosulfate, yeast extract, L-alanine, L-glutamine, L-glutamic acid and DL-asparagine as a nitrogen source. The strain had antibiotic resistance towards polymyxin B but was negative to streptomycin, kanamycin, ampicillin, chloramphenicol and rifampicin. It was catalase and urease negative but observed to be oxidase positive. The isolate required copper concentration for their growth up to concentration range of 2 ~ 25𝜇M with an optimum of 10𝜇M. Phylogenetic analysis based on 16S rDNA sequences indicated that the strain formed a tight phylogenetic lineage with Methylomonas DH-1 with a value of 99.3% gene sequence similarity. So, we named the isolate an Methylomonas sp. SM-4.
- Alternative Title
- Isolation and characterization of a methane-oxidizing bacterium, Methylomonas sp. SM-4 from rice paddy field
- Alternative Author(s)
- Park, Sung Min
- Affiliation
- 조선대학교 대학원
- Department
- 일반대학원 신재생에너지융합학과
- Advisor
- 김시욱
- Awarded Date
- 2017-02
- Table Of Contents
- 목 차
Ⅰ. 서 론·················································································1
A. Methanotrophic bacteria 정의 ·················································1
B. Methanotrophic bacteria의 발견 ············································· 1
C. 분류학적인 측면에서의 Methanotrophic bacteria ························3
D. 연구배경 및 목적 ·································································· 4
Ⅱ. 균주의 분리 및 동정 ····························································9
A. 실험 재료 및 방법 ·································································9
1. 실험재료 ···········································································9
2. 실험방법 ···········································································9
(a) 기본 배지의 조성 ·······························································9
(b) 균주 분리 방법 ··································································9
3. 분리 균주의 특성 조사··························································10
(a) 형태학적 특징 ··································································10
(b) 배양학적 특징 ··································································10
(c) 배양 최적 조건 ································································10
1) 배양 온도의 영향 ························································10
2) 배양액의 pH 영향 ························································10
3) 질소원의 영향 ····························································13
4) 균체 생장 속도 ···························································13
(d) 생리학적 및 생화학적 특성 ··················································14
1) 세포벽 염색 ······························································14
2) Catalase 활성 측정 ·····················································14
3) Oxidase 활성 측정 ····················································· 14
4) Urease 활성 측정 ·······················································14
5) Antibiotic diffusion assay ··········································15
6)에너지와 탄소원으로 이용할 수 있는 기질의 범위·················15
7) 구리 농도에 따른 영향 ·················································15
(e) 분자생물학적인 특성 ··························································16
1) 16S rDNA 염기서열 분석 ···············································16
Ⅲ. 실험 결과 ···········································································17
A. 실험균주의 분리 및 특성 ······················································17
1. 우수 균주의 분리 ·······························································17
2. 분리 균주의 특징 ······························································17
(a) 형태 및 배양학적 특징 ·······················································17
(b) 생리 및 생화학적 특징 ·······················································18
(c) 이용가능한 기질의 범위 ······················································18
3. 분리 균주의 최적 배양 조건 ·················································23
(a) 배양온도의 영향 ·······························································23
(b) 배양액의 pH 영향 ······························································23
(c) 질소원의 영향 ··································································23
(d) 구리 농도에 따른 영향 ·······················································23
(e) 균의 비생장 속도(specific growth rate) 및 세대시간(generation time) ····················································································· 27
4. 분자생물학적 특징 ·····························································27
(a) 16S rDNA 염기서열 분석 ····················································· 27
Ⅳ. 고 찰 ··············································································· 31
Ⅴ. 결 론 ··············································································· 32
Ⅵ.참고문헌 ············································································· 34
- Degree
- Master
- Publisher
- 조선대학교 대학원
- Citation
- 박성민. (2016). 벼 재배지 시료로부터 분리한 Methylomonas sp. SM-4의 특성.
- Type
- Dissertation
- URI
- https://oak.chosun.ac.kr/handle/2020.oak/13110
http://chosun.dcollection.net/common/orgView/200000266022
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