오방색으로 분류한 꽃차와 약차의 종류 및 효능에 대한 문헌적 고찰

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A Literature Review on the type and potency of classified kkotcha and yakcha to ohbangsaek

Lee, Myoung-Ok
Advisor: Prof. Mun, Kyung-Rie M.D. Ph.D.
Department of Alternative Medicine,
Graduate School of Health Science
Chosun University

This paper can be classified based on the type of kkotcha and 5 on each of the ohbangsaek yakcha to analyze the efficacy of kkotcha and yakcha use it as a basis for the commercialization of future kkotcha and yakcha, the conclusions are as follows:
Kkotcha yakcha the blue line and blue for the good of ohbangsaek mainly a disease of the liver Dame, the disease related to conditions or muscles caused by stress can be effective. Our table is thought that this may help keep your health if you take advantage of food made pickles with soy sauce.
For the red color of ohbangsaek kkotcha and yakcha has the effect gynecological diseases and blood circulation, blood pressure, and insomnia. It is effective to allow mainly used as raw materials related to women's health and beauty food can (aroma), cosmetic products.
Kkotcha and yakcha for the yellow ohbangsaek a hypotensive effect, gastritis, bronchitis, thyroiditis, athletic, cheongyeol act, diabetes, brain development have efficacy.
Kkotcha and yakcha for the white (white) of ohbangsaek youth growth and development, prevention of illnesses, die Fayetteville effect, enhance immunity, antioxidant, anti-cancer effects, and efficacy in various diseases.
Creating a natural dye, cosmetics, soap, candles, crafts will, enough help to leverage on experience with materials such as aromatherapy and healing.
Kkotcha and yakcha for the black is swelling, detoxification, anti-bacterial, anti-inflammatory action and can be effective to relieve a diuretic and blood, jimyeo bring being used aroma and taste a variety of food ingredients, health to be used as you can and grabs food.
In concept will enjoy watching the flowers can be said is its significance to enrich the diet with those that spread to protect the health steps that can be eaten at one time to heal.
Our offer is haejugo to deohaejul beauty as well as fragrance to the diet. There is a scientific component analysis of the recent flower made generally pollen ln 35% protein and the 22 kinds of essential amino acids, 12 kinds of vitamins, of the 16 kinds of magical effect on a person's life phenomena in addition to containing minerals that they have an R factor, and that it contains various nutrients petals in itself.
So if a development to take advantage of a variety of wildflowers interested in us being close to the stuff of cheap food will be able to give a great help in the home economy.
Alternative Title
A Literature Review on the type and potency of classified
Alternative Author(s)
LEE Myoung Ok
보건대학원 대체의학과
Awarded Date
Table Of Contents
목 차

표 목차 ⅲ
그림 목차 ⅳ
제1장 서 론 1

제2장 연구사 2
제1절 꽃차의 연구사 2
제2절 약차의 연구사 3
제3절 차인 이야기 3
1. 차나무가 된 달마의 눈꺼풀 3
2. 조주 선사와 끽다거 4
3. 육우와 『다경』 4
4. 차 씨를 처음 가져온 가야의 허황옥 4
5. 지리산에 차 씨를 심은 신라의 대렴 5
6. 다산 정약용 5
7. 초의 선사 6
제4절 동다송과 다신전 6
제5절 음양오행설에 의한 오방색 8
제6절 자연계와 인체의 오행 분류 8

제3장 재료선정 10
제1절 계절에 따른 꽃차와 약차의 분류 11
제2절 오방색에 따른 꽃차와 약차의 분류 15

제4장 연구내용
제1절 오방색에 따른 꽃차와 약차의 효능 19
1. 청색 19
2. 적색 21
3. 황색 24
4. 백색 27
5. 흑색 29

제5장 결과 및 고찰 32

참고문헌 34

표 목 차

자연계와 인체의 오행 분류 9
계절에 따른 꽃차와 약차의 분류 11
계절에 따른 꽃차와 약차의 분류 12
계절에 따른 꽃차와 약차의 분류 13
계절에 따른 꽃차와 약차의 분류 14
오방색에 따른 꽃차와 약차의 분류 15
오방색에 따른 꽃차와 약차의 분류 16
오방색에 따른 꽃차와 약차의 분류 17
오방색 종류별 꽃차와 약차 선정 식물 18

그 림 목 차

fig. 1. EXample of blue color flower group 19
fig. 2. EXample of red color flower group 21
fig. 3. EXample of yellow color flower group 24
fig. 4. EXample of white color flower group 27
fig. 5. EXample of black color flower group 29
조선대학교 보건대학원 대체의학과
이명옥. (2016). 오방색으로 분류한 꽃차와 약차의 종류 및 효능에 대한 문헌적 고찰.
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Medicine & Parmacy > 3. Theses(Master)
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