CHOSUN

야생화 문양을 응용한 도제찻상 개발 연구

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Author(s)
김광숙
Issued Date
2009
Abstract
Since 1970s, as the standard of living has improved socially and economically, the act of having a cup of tea attributes meaning to the life in these modern times where people seek for composure and health through inheriting what is our own culture.
According to the development of the tea culture, there are more places to enjoy a cup of tea and also a variety of relevant researches. Among such are making a tea table, whose pattern takes its motive from wild flowers to allow one to experience the natural beauty and in turn rest one’s mind and body. This tea table was created in various sizes and patterns to meet the preference of modern taste, so as to not only take on the role of a tea table, but also serve as an interior decoration.
Not far apart from the traditional small dining tables in the functionality or shape, this tea is rather round-shaped compared to the more rigid rectangular shape to make it more comfortable for having tea, and has a lighter and more smooth shape by using the wheel molding method.
The tea table is constructed with the diameter of 45 cm and the height of 12 ~ 30 cm and the rather large top face with the diameter of over 40 cm is made of glass to make the best of the patterns within the piece.
For this piece, the wild flower patterns are directly drawn on it with a brush for a more smooth and natural expression, and the coloring paints are created with colored engobe which is made by mixing a variety of paints with steel wires and engobe (a type of clay), and partly employ red-colored glaze and cobalt as well.
For the drying process which is an issue with a ceramic tea table, rough soil mix was used to prevent cracks from drying or baking, and white glaze was used to smoothly express the rough surface of the soil mix, and a gas/electricity compound kiln was used to preserve the expression of wild flowers and the brush’s natural touch.
In the making of a ceramic tea table, if the advantages such as the variety of color expressions and sanitary/permanent characteristics from the material are further improved and the issues such as weight are further researched about supplementing with steel or wood in part, making of a better tea table can be expected.
In addition, I wish that drinking tea and having a conversation on this tea table with wild flower patterns that draw from the senses of the nature provide an opportunity for recovering one’s composure from busy everyday lives.
Alternative Title
A Study in Development of Ceramic Tea-Table applying wild flower patterns
Alternative Author(s)
Kim Kwang sook
Affiliation
조선대학교 일반대학원
Department
일반대학원 산업공예학과
Advisor
서경석
Awarded Date
2010-02
Table Of Contents
제 1 장. 서 론․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
1
제1절. 연구목적 ․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
1
제2절. 연구방법 및 범위․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
2


제 2 장. 본 론․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
3
제1절. 차의 근원과 시대적 배경 ․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
3
제2절. 차도구의 일반적 의미와 종류․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
5
제3절. 찻상(茶床)과 소반의 일반적 고찰 ․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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1. 찻상의 역사와 종류 ․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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2. 찻상으로서의 소반․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
9
제4절. 도제 찻상의 일반적 고찰 ․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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1. 우리나라와 중국 찻상 비교․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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2. 여러 작가의 찻상 형태 ․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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3. 찻상의 장단점 비교분석․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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제5절. 여러 국가의 식물 문양 ․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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1. 우리나라․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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2. 일본․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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3. 중국․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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4. 그 외 국가․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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제6절. 작품 제작 및 설명․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
25
1. 작품 계획․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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2. 작품 제작 과정․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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가. 소지․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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나. 유약․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
26
다. 성형 및 건조․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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라. 제작 과정․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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3. 작품 설명․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
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제 3 장. 결 론․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
74


참고문헌․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
75
Degree
Master
Publisher
조선대학교
Citation
김광숙. (2009). 야생화 문양을 응용한 도제찻상 개발 연구.
Type
Dissertation
URI
https://oak.chosun.ac.kr/handle/2020.oak/8547
http://chosun.dcollection.net/common/orgView/200000239436
Appears in Collections:
General Graduate School > 3. Theses(Master)
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