CHOSUN

한일다도비교연구

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Author(s)
박미경
Issued Date
2008
Keyword
한국 일본 다도비교
Abstract
인류는 주워진 자연 환경에 순응하여 살아가면서 수분을 섭취하는 방법의 하나로 주어진 여건에 따라 수많은 음료수를 만들거나 마시는 법을 고안하여왔다. 그 가운데 茶는 東洋思想과 결합되어 독특한 茶飮法이 개발되고 傳承되어왔다.
차는 차나무에서 딴 잎으로 만들어 뜨거운 물에 우린것이다. 차나무는 동백과에 속하는 사철 푸른 나무이다.
The purpose of this study is different Dado culture korea and japan.
the tea mentioned in japanese tea is not showing just a conventional aspect
such as demae but spiritual aspect called spirit of tea is co-existing. when mentioning the spirit of tea. what I should consider is the spirit of tea culture different. it plays an important roll to make the tea be considered more than just beverage or just for medical use internationally.
And the research of dado culture that sublimated the tea of japan to one of tea culture dado has been studied and focsed on one person named Rikyu.
therefore, this research is to show how the tea that has been just one of favorite beverage became one of the culture in spirits and to present its historical procedure through three people, juko ,jo, rikyu.
japan tea was advocated by murata juko against the exteavagant culture of tea at that moment in the age of Muro machi.
The research group consists of people who have experienced tea, whereas the control group consists of people who have never experienced any kind of meditation at all. given that tea meditation is not yet popularized among people, there were some difficulties in composing the research group. As for measuring the mental health condition of participants, this study utilized a scale that can measure psychological anxiety, and that of patterns and degree of stress.
Rikyu allso applied not only Karamono but Wamono to the theory of Wakendairon in the principle of 'One of Tools' It has been similar things to Jo. However Rikuy has created his brilliant creativity and applied it to chanoyu such as not just appreciate the vase without flowers or decorations or so. Also, Rikuy has changed the formation of the room for tea with 4 and half of tatami to 3, 2 or one half of tatami or he referred that chanoyu is just having tea in daily life it is having with boiled water. It means he emphasized chnoyu's casuality. As shown above, Rikyu had strict and sharp aspects on the fundamental of Chanoyu and it is the reason why he is regarded as the man who has completed wabi tea. So to speak, if Wabi tea has combined with 'the spirit of wabi' which is unique concept of beauty that only japanese has, it is completed and it will be the core of spiritual culture that has been developed by the three people, Murata Joko, Takeno Jo and Senno Rikyu'. And Rikyu's Chanoyu has become the root of the tea culture of Japan and has been a representative traditional culture of Japan.
Alternative Title
The comparison study of the tea ceremony of both korea and japan : by means of the tea ceremony spirit of both conutries
Alternative Author(s)
Park, mi kyung
Affiliation
조선대학교 교육대학원 일어교육전공
Department
교육대학원 일어교육
Advisor
박청국
Awarded Date
2008. 8
Table Of Contents
目 次

ABSTRACT ……………………………………………………………i
제 1 장 序 論………………………………………………………1
제 2 장 韓日의 茶道………………………………………………3
2.1 韓日茶道의 歷史………………………………………………3
2.2 韓日茶道의 背景…………………………………………… 10
2.3 日本茶道의 背景 ……………………………………………10
제 3 장 韓日의茶道情神 ……………………………………………17
3.1 韓國의 茶道情神……………………………………………17
3.1.1 忠談大師의 茶會……………………………………………19
3.1.2 新羅時代의 茶道情神…………………………………………20
3.1.3 茶禮에 表現된 韓國 茶道精神……………………………22
3.1.4 茶書에 나타난 韓國의 茶道精神………………………24
3.2 日本의 茶道情神……………………………………………26
3.2.1 우라센케 茶道情神…………………………………………26
3.2.2 리큐의 茶道情神……………………………………………29
3.2.3 와비의 茶道情神……………………………………………32
제 4 장 結 論 ………………………………………………………38
參考文獻…………………………………………………………40
Degree
Master
Publisher
조선대학교 교육대학원
Citation
박미경. (2008). 한일다도비교연구
Type
Dissertation
URI
https://oak.chosun.ac.kr/handle/2020.oak/4905
http://chosun.dcollection.net/common/orgView/200000236703
Appears in Collections:
Education > Theses(Master)(교육대학원)
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