식음용 테이블 화예장식의 경향 분석 연구
- Issued Date
- This study was analysed various case and characteries of flower design which used an eating and drinking table decoration of periodical publications to know flower decoration type of a suitable purpose on periodical publications and to use an eating and drinking table decoration.
A serving purpose of an eating and drinking table decoration has been used for photographic of "Cookand" and "Flora" as character of periodical publications.
Decoration range of an eating and drinking table decoration has been 78.5%, 100% for the whole of table both of "Cookand" and "Flora".
The place of a floral decoration of an eating and drinking table decoration has been more than 60% for the middle of table in the both of two magazines as table centerpiece.
The shape of a floral decoration in an eating and drinking space has been 55.1% for ect., 12.8% for dome shape in "Cookand" and 28.4% for horizontal shape, 22.4% for mixed over two shapes in "Flora".
In "Cookand", they didn't use flower containers for 37.5% and used glass containers for 26.9%. "Flora" used 35.5% for glass containers and 28.9% for ceramic.
The using water for flower was just 50% in "Cookand" but, "Flora" 82.1% decorations used water for flower and 17.7% for using water partly.
The flower which use for decoration has used "Rosa spp.", which is high an output, preference and ratio of use, both of two periodical publications.
The color of flower which used in an eating and drinking space has been G, Y in "Cookand" and G, R in "Flora" orderly.
Shades of flowers which for used floral decoration in an eating and drinking table has been survey vivid tone in "Cookand" and light tone in "Flora"
The color of table which used an eating and drinking table has been Y in "Cookand" and W in "Flora" highly. Shades of table color has been a whitish botn of two periodical publications.
The color harmony of a floral material has been monochromatic combinationin "Cookand" but analogous combination higher than monochromatic combination in "Flora". They makes atmospheres of photographic in periodical publications.
In the analysis of adjective words for the representative colors harmony of an eating and drinking table has been "natural" of "Cookand" and "Flora"
In brief, this kind of cooking magazines give a chance to contact flower decoration for people who did not study about flower design. If the flower decoration in periodical publications to be a establishment position they show a good direction.
they will study about suitable of an eating and drinking table and a , season ect.
it can be people can make a plentiful table using the flower, which periodical publications show a flower decoration, to good atmospheres for meal even they dose not use gorgeous and expensive flower decoration at home.
Also, they need study on situation, object, a seasonal tendency of an eating and drinking table in periodical publications and it can make nature give a chance us to live with them.
- Alternative Title
- A Study on Trend Analysis of the Eating and Drinking Table Flower Decoration
- Alternative Author(s)
- Lim, Kyoung-mi
- 디자인대학원 디자인학
- 디자인대학원 뷰티디자인학전공
- Awarded Date
- 2009. 2
- Table Of Contents
- 제1장 서론 1
제1절 연구배경 및 목적 1
제2절 연구방법 및 범위 3
1. 분석물 선정 3
2. 분석물 방법 4
제2장 이론적 배경 6
제1절 정기간행물의 정의 및 특성 6
제2절 식음용 테이블 화예장식의 이론적 배경 8
1. 식음용 테이블 장식의 정의 8
2. 식음용 테이블 화예장식의 이론적 배경 10
3. 식음용 테이블 화예장식의 기능과 특성 20
제3장 연구결과 22
제1절 식음용 테이블의 목적, 이용 방향, 화예장식 장식범위 및 위치 22
제2절 식음용 테이블 화예장식의 형태, 사용화기 및 수분 공급 26
제3절 식음용 테이블 화예장식에 사용된 소재 30
제4절 식음용 테이블 화예장식에 사용된 소재와 테이블의 색상 색조 33
제5절 식음용 테이블 화예장식에 나타난 색상조화와 감성이미지 36
제4장 결론 39
- 임경미. (2008). 식음용 테이블 화예장식의 경향 분석 연구
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