CHOSUN

고정화 효소를 이용한PFR과 CSTR에서의hexylglucoside의 합성에 관한 연구

Metadata Downloads
Author(s)
김 효 정
Issued Date
2007
Abstract
Beta-glucosidase(BG) from almond (EC 3.2.1.21) shows wide substrate specificity and is used to break beta-glucosidic linkages of conjugated glucosides of disaccharides. Alkylglucosides are surfactants with good biodegradability and low toxicity produced by an enzymatic method.
In this paper, highly stable and easily separable immobilized enzyme were developed using nanofibers as enzyme supporting materials. Beta-glucosidase(BG) was immobilized on the surface of the supporting materials with cross-linked enzyme aggregation. The properties of the immobilized enzymes on polyaniline nanofiber (PANI) and magnetically separable polyaniline nanofiber(PAMP) were compared. The storage stabilities of immobilized enzyme were higher than that of free enzyme. After 16days, free-BG, PANI-BG and PAMP-BG showed 32%, 37%, 77% of residual activity at 25℃. The optimal pH and temperature of free and immobilized enzymes were determined for the different reaction conditions. The optimal pH and temperature were 5.0 and 55℃, respectively.
Hexylglucoside was synthesized using free-BG and immobilized BG under batch reactor, continuous stirred tank reactor(CSTR) and plug flow reactor(PFR). The conversions of hexylglucoside with free and immobilized enzymes were 6.76% and 4.19% under batch condition and those of free and immobilized enzymes were 6.58% and 14.68 For the different residence times(1, 2 and 4hr), the hexylglucoside conversions were 7.09%, 22.22% and 57.83% respectively. The maximum conversion 57.8% of hexylglucoside was obtained by cotton-PANI-BG at PFR (0.15ml/hr and 4hrs residence time)

Keywords: beta-glucosidase, immobilized enzyme, hexylglucoside, CSTR, PFR.
Alternative Author(s)
Kim Hyo-Joung
Affiliation
조선대학교 일반대학원 화학공학과
Department
일반대학원 화학공학과
Awarded Date
2008-02
Table Of Contents
목 차
ABSTRACT

제1장 서론 1

제2장 실험재료 및 방법 5
제1절 실험재료 5

제2절 BG 특성분석 5
2-1 BG 고정화 5
2-1-1 PANI 제조 5
2-1-2 PAMP 제조 5
2-1-3 PANI와 PAMP지지체에 beta-glucosidase의 고정 6
2-2 효소 고정화 특성 6
2-2-1 효소 고정화 6
2-2-2 효소 정량 6
2-2-3 효소 활성도 측정 6
2-3 최적 pH 7
2-4 최적 온도 7
2-5 고정화 효소의 온도에 대한 안정성 조사 7
2-6 효소반응 특성 7
2-7 효소 안정성 측정 8

제3절 Hexylglucoside 합성 8
3-1 시약 및 기기 8
3-2 자연효소에 의한 hexylglucoside합성 9
3-3 회분식 반응기에서 고정화 효소에 의한 hexylglucosi de 합성 9
3-4 PFR에서 고정화 효소에 의한 hexylglucoside 합성 9
3-5 CSTR에서 고정화 효소에 의한 hexylglucoside 합성 10
3-6 효소 재사용 10

제3장 결과 및 고찰 13
제1절 BG 특성조사 13
1-1 효소 고정화 능력 13
1-2 최적 pH 15
1-3 최적 온도 17
1-4 고정화 효소의 온도에 대한 안정성(stability) 19
1-5 효소 반응 특성조사 (Km, Vm, Kcat) 21
1-6 효소 안정성 조사 26

제2절 Hexylglucoside 합성 28
2-1 회분식 반응기에서의 자연 효소와 고정화 효소에 의한 hexylglucoside 합성 28
2-2 PFR에서의 고정화 효소에 의한 hexylglucoside 합성 30
2-3 CSTR에서 고정화 효소에 의한 hexylglucoside 합성 32
2-4 고정화 효소의 재사용 35

제4장 결론 39

참 고 문 헌 41
Degree
Master
Publisher
조선대학교 일반대학원
Citation
김 효 정. (2007). 고정화 효소를 이용한PFR과 CSTR에서의hexylglucoside의 합성에 관한 연구.
Type
Dissertation
URI
https://oak.chosun.ac.kr/handle/2020.oak/7037
http://chosun.dcollection.net/common/orgView/200000235959
Appears in Collections:
General Graduate School > 3. Theses(Master)
Authorize & License
  • AuthorizeOpen
  • Embargo2008-02-19
Files in This Item:

Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.