기능성 식품의 현황 및 전망

Abstract

Specific narrow way and trend of functional food which offer utillity about health except nutritional value that is characteristic functional food and it is Examined outside present condition and view. When it was past, food, clothing and shelter were the basis of interest, did quantity of food by putting first but it caused by adult disease that accepted received west dietary partly. Functional food that effect seems to be in disease prevention by changing dietary life into treatment of the adult diseases was appeared. In our country, according to law about health functional food that offer to consumers right information. Similarly, Government could help as can develope more various new products to enterprise by backing systematically and widen adequate knowledge of food selection to consumers. But, development of this functional food estimate a few risk factors. For competitive power hold in the world market the product need the method that develop using peculiar. A technology that learned circles extract and separate material with proof of physiological vitality was a good achievement to promote the development of functional food and bring it upto present status.